Ingredients for Bob's Hearty Breakfast
- 1 pound ground sausage
- Green Pepper
- 1/2 cup chopped yellow onion
- 2 tablespoons butter
- 1 teaspoon truffle oil (optional)
- Flour
- Salt And Pepper
- 2 cups milk
- Steamed Rice
- Hamburger Patties
- Eggs
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How to Make Bob's Hearty Breakfast
- Prepare the rice according to package directions. Set aside.
- In a large skillet, cook the ground sausage over medium-low heat, breaking it up with a spoon, until fully cooked. Remove the sausage and set aside, reserving the rendered fat in the skillet.
- Add the chopped green peppers and onion to the skillet and cook until softened, about 5 minutes. Remove from the skillet and set aside.
- Add the butter and optional truffle oil to the skillet.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in the milk, stirring constantly to prevent lumps.
- Bring the mixture to a simmer, stirring frequently, until the gravy thickens to your desired consistency (about 5-7 minutes).
- Stir in the cooked sausage, peppers, and onions. Season with salt and pepper to taste.
- While the gravy simmers, cook the hamburger patty to your liking and fry the egg to your preference.
- To assemble: Place 3/4 cups of steamed rice in a bowl. Top with the hamburger patty, fried egg, and 1/3 cup of the gravy.
- Season with salt and pepper to taste. Serve immediately with toast.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
5g
Fat
73g
Carbs
14g
