Ingredients for Severed Hand Pies
- 1 tablespoon olive oil
- Yellow Onion
- Hamburger
- Tomato Sauce
- Worcestershire Sauce
- Brown Sugar
- Vinegar
- Ketchup
- Chili Powder
- Salt And Pepper
- Pie Crusts
- Flour
- Egg
- Shredded Cheddar Cheese
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How to Make Severed Hand Pies
- Heat 1 tablespoon olive oil in a large sauté pan over medium heat.
- Cook 1 medium onion, chopped, until slightly translucent (about 5 minutes).
- Add 1 pound ground beef and brown, breaking it up with a spoon (about 8-10 minutes).
- Drain off excess grease.
- Stir in 1 (15 ounce) can sloppy joe sauce, 1/2 cup chopped green bell pepper, 1/4 cup chopped celery, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, and salt and pepper to taste. Simmer uncovered for 15-20 minutes, stirring occasionally.
- Preheat oven to 425°F (220°C).
- Trace your hand on cardboard to create a hand stencil.
- On a lightly floured surface, roll out 1 (14.1 ounce) package refrigerated pie crusts to about 1/8 inch thickness.
- Use a paring knife to cut out 8 hand shapes from the pie crust.
- Brush the edges of 4 of the hand shapes with egg wash (1 large egg beaten with 1 tablespoon water).
- Add 2 tablespoons of the sloppy joe filling and 2 tablespoons shredded cheddar cheese to the center of each of the 4 unbrushed hand shapes.
- Top each with a brushed hand shape, pressing firmly around the edges to seal.
- Crimp the edges with a fork and brush the tops with remaining egg wash.
- Bake for 14-16 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
37g
Fat
120g
Carbs
32g
