Sexy Salmon And Sassy Slaw Recipe

This irresistible recipe features pan-seared salmon with a vibrant, crunchy slaw – a flavor combination that's pure perfection! Perfect for a romantic dinner or a special occasion, this dish is surprisingly easy to make and guaranteed to impress. Get ready to experience a culinary masterpiece!

Prep Time 20 mins
Cook Time 60 mins
Calories 1105.2 kcal
Protein 104g
Rating 4.0 (3 Reviews)
Sexy Salmon And Sassy Slaw 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sexy Salmon And Sassy Slaw

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How to Make Sexy Salmon And Sassy Slaw

  1. Preheat oven to 350°F (175°C).
  2. In an 8x8 inch baking dish, pour in 1/2 cup of dry white wine. Add 4 sprigs of fresh dill and place the salmon fillet (skin-side up) on top.
  3. Bake for 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork.
  4. While the salmon bakes, prepare the slaw: In a large bowl, combine 2 cups shredded green cabbage, 1 cup diced jicama, 1 cup trimmed snow peas, and 1/4 cup thinly sliced green onions.
  5. **Vinaigrette:** In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp apple cider vinegar, 1 tbsp lemon juice, 1 tsp Dijon mustard, 1/2 tsp honey, salt, and pepper to taste.
  6. Set aside 2 tbsp of the vinaigrette. Toss the remaining vinaigrette with the slaw.
  7. In a small bowl, whisk together the 2 tbsp reserved vinaigrette and 2 tbsp melted unsalted butter.
  8. To serve: Place about 3/4 cup of slaw on each plate.
  9. Top with a piece of baked salmon.
  10. Drizzle generously with the vinaigrette-butter mixture.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

39g

Fat

83g

Carbs

12g

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