Ingredients for Shrimp Fettuccine
- Onions
- Celery Ribs
- Yellow Bell Pepper
- Red Bell Pepper
- Green Onion
- Butter
- All Purpose Flour
- Fresh Parsley
- 1 pound large shrimp, peeled and deveined
- Jalapeno Relish
- Velveeta Cheese
- Half And Half
- Garlic Cloves
- Fettuccine Pasta
- Cooking Spray
- Parmesan Cheese
- Creole Seasoning
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How to Make Shrimp Fettuccine
- Cook fettuccine according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While pasta is cooking, heat olive oil in a large skillet over medium heat. Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Add minced garlic to the skillet and cook for 1 minute, until fragrant.
- Pour in white wine and cook for 2-3 minutes, until slightly reduced.
- Stir in heavy cream, Parmesan cheese, and red pepper flakes (if using). Season with salt and pepper to taste.
- Simmer for 5 minutes, or until sauce has thickened slightly.
- Add cooked fettuccine to the skillet and toss to coat with the sauce. Add a little reserved pasta water if needed to loosen the sauce.
- Serve immediately, garnished with fresh parsley (if using).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
16g
Fat
66g
Carbs
9g
