Ingredients for Shrimp Pasta Salad With Dill And Parsley
- Cooked Pasta Shells
- Large Shrimp
- Frozen Peas
- Green Onion
- Fresh Parsley
- Plain Yogurt
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- Fresh Dill
- 1/2 teaspoon salt
- White Pepper
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How to Make Shrimp Pasta Salad With Dill And Parsley
- Cook 1 pound pasta according to package directions. Drain and rinse with cold water.
- While pasta cooks, peel and devein 1 pound of shrimp. Sauté shrimp in 1 tablespoon of olive oil for 2-3 minutes per side until pink and cooked through.
- In a large bowl, combine the cooked pasta, 1 cup cooked shrimp, 1/2 cup frozen peas (thawed), 1/2 cup chopped red onion, and 1/4 cup chopped fresh parsley.
- In a separate bowl, whisk together 1/2 cup plain Greek yogurt, 1/4 cup mayonnaise, 2 tablespoons lemon juice, 2 tablespoons chopped fresh dill, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the dressing over the pasta mixture and gently toss to combine.
- Cover and refrigerate for at least 2 hours to allow flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
14g
Fat
9g
Carbs
8g
