Ingredients for Shrimp Terreni
- Green Peas
- 1 medium zucchini, diced
- ½ medium yellow onion, diced
- Yellow Bell Pepper
- Red Bell Pepper
- 1 pound peeled and deveined shrimp
- Vegetable Broth
- 1 tablespoon gelatin
- 2 tablespoons olive oil
- Salt And Pepper
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How to Make Shrimp Terreni
- Dice 1 medium zucchini, 1 red bell pepper, and ½ medium yellow onion into ½-inch pieces.
- Gently steam 1 pound of peeled and deveined shrimp in a sauté pan for 3-4 minutes until pink and opaque.
- Add 2 tablespoons of olive oil to the pan and sauté the diced vegetables over medium heat for 5-7 minutes, until softened.
- Season the vegetables with salt and freshly ground black pepper to taste.
- In a large saucepan, bring 4 cups of shrimp broth to a boil. Add ½ teaspoon of salt and 1 tablespoon of gelatin. Stir until the gelatin is completely dissolved.
- Let the broth cool completely for at least 20 minutes.
- Add the steamed shrimp and sautéed vegetables to the cooled broth. Stir gently to combine.
- Pour the mixture into a serving mold (approximately 6-cup capacity). Refrigerate for at least 4 hours, or preferably overnight, to allow the dish to set.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
16g
Fat
16g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Very Low Carbs
Main Dish
Side Dishes
Seafood
Vegetables
European
Refrigerator
Dinner Party
Holiday Event
Italian
Shrimp
Stove Top
Dietary
Low Sodium
Low Saturated Fat
Low Calorie
Low Carb
Low In Something
Shellfish
Onions
Peppers
Squash
Equipment
Presentation
Served Cold
