Ingredients for Slow Cooker Cajun Chicken Pasta
- Boneless Skinless Chicken Breasts
- 1 (16 ounce) jar Alfredo sauce
- Diced Tomatoes
- Reduced Sodium Chicken Broth
- Red Bell Pepper
- 1-2 teaspoons Cajun seasoning (to taste)
- Dry Bow Tie Pasta
- Fresh Chives
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How to Make Slow Cooker Cajun Chicken Pasta
- Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch pieces.
- In your slow cooker, combine the chicken, 1 (16 ounce) jar Alfredo sauce, 1 (14.5 ounce) can diced tomatoes (undrained), 1 medium red bell pepper (chopped), and 1-2 teaspoons Cajun seasoning (to taste).
- Cover and cook on high for 3-4 hours, or on low for 6-8 hours, or until chicken is cooked through.
- While the chicken cooks, prepare 1 pound of your favorite pasta according to package directions.
- Once the chicken is cooked, serve the chicken and sauce over the cooked pasta.
- Garnish with fresh chives (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
28g
Fat
4g
Carbs
30g