Ingredients for South Of The Border Steak Rolls
- Flank Steaks
- Butter
- Garlic Clove
- 1/2 medium onion, thinly sliced
- Chili Pepper
- Green Pepper
- Sliced Mushrooms
- Black Olives
- Cream Cheese
- Mexican Blend Cheese
- Tomato Sauce
- Chili Powder
- Cumin
- Cinnamon
- Unsweetened Cocoa Powder
- Linguine
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How to Make South Of The Border Steak Rolls
- In a bowl, combine chili powder, cumin, garlic powder, salt, and pepper. Rub this spice mixture evenly over the sliced steak.
- Heat olive oil in a large skillet over medium-high heat. Add the steak and cook until browned on both sides and cooked to your desired doneness (about 3-5 minutes per side for medium-rare).
- Remove steak from skillet and let rest for 5 minutes. Then, thinly slice the steak against the grain.
- In the same skillet, sauté the onions and bell peppers until softened, about 5 minutes.
- In a small bowl, whisk together lime juice and cilantro.
- Warm the tortillas according to package directions.
- Assemble the rolls: Spread a spoonful of the cilantro-lime sauce on each tortilla. Add some of the steak, peppers, and onions.
- Roll up the tortillas tightly and serve immediately with salsa and sour cream (if desired).
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
70g
Fat
194g
Carbs
38g
