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Spicy Tuna Macaroni Salad Recipe

Kick up your picnic or potluck with this Spicy Tuna Macaroni Salad! A tantalizing blend of smoky chipotle peppers, fiery jalapeño, and cool, crisp cucumbers creates a flavor explosion. For a sweeter twist, swap the cucumbers for sweet relish. This easy 15-minute recipe is perfect for a quick weeknight meal or a crowd-pleasing side dish.

Prep Time 10 mins
Cook Time 15 mins
Calories 286.5 kcal
Protein 20g
Rating 4.1 (7 Reviews)
Spicy Tuna Macaroni Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Tuna Macaroni Salad

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How to Make Spicy Tuna Macaroni Salad

  1. Cook 1 pound macaroni according to package directions. Drain and rinse with cold water to stop the cooking process.
  2. While the macaroni is cooking, finely dice 1/2 cup cucumber (or substitute with 1/2 cup sweet relish).
  3. In a large bowl, combine 2 (5 ounce) cans tuna (drained), 1/4 cup mayonnaise, 1/4 cup finely chopped jalapeño (remove seeds for less heat), 1 tablespoon chipotle peppers in adobo sauce (minced), 1 tablespoon lime juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Gently fold in the cooked macaroni and diced cucumber (or relish).
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled and enjoy!
  6. (Optional) Garnish with extra chopped jalapeño or a sprinkle of paprika before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

10g

Fat

7g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Pasta Seafood American Southern United States Southwestern United States Tex Mex Easy Holiday Event Picnic Summer Fish Spicy Seasonal Independence Day Tuna Pasta Rice And Grains Elbow Macaroni Saltwater Fish Taste Mood To Go Presentation Served Cold 3 Steps Or Less