Ingredients for Thai Pineapple Shrimp Fried Rice
- Vegetable Oil
- Medium Shrimp
- Red Bell Pepper
- Red Onion
- Garlic Cloves
- Red Chili Peppers
- 2 large eggs, lightly beaten
- 2 cups cooked rice
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 cup fresh pineapple, cut into small chunks
- Dry Roasted Cashews
- Cilantro Leaf
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How to Make Thai Pineapple Shrimp Fried Rice
- Heat 2 tablespoons of vegetable oil in a large nonstick skillet or wok over medium-high heat.
- Add 1 pound of peeled and deveined shrimp and stir-fry for 1 minute, or until they turn pink on the outside but are still slightly translucent inside. Remove shrimp from skillet and set aside.
- Add 1 medium thinly sliced bell pepper, 1/2 medium thinly sliced onion, 2 minced cloves of garlic, and 1-2 finely minced Thai chilies to the skillet. Stir-fry for 3 minutes, or until the onion is translucent.
- Pour in 2 lightly beaten eggs and stir-fry for 30 seconds, scrambling the eggs into the vegetables.
- Add 2 cups of cooked rice to the skillet. Use the back of a spoon to gently separate the grains and stir-fry for 2 minutes.
- Stir in 2 tablespoons of fish sauce, 1 tablespoon of soy sauce, and 1 tablespoon of lime juice. Cook, stirring constantly, for 2 minutes.
- Return the cooked shrimp to the skillet along with 1 cup of chopped fresh pineapple. Stir-fry for 2 minutes, or until the shrimp are cooked through and heated.
- Stir in 1/4 cup of roasted cashews and 1/4 cup of chopped fresh cilantro.
- Serve immediately and enjoy your delicious Thai Pineapple Shrimp Fried Rice!
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
44g
Fat
19g
Carbs
16g
