Ingredients for Super Easy Southwest Soup
- Ground Beef
- Turkey Meat
- Green Onion
- 1/2 medium onion, chopped
- Kernel Corn
- Diced Green Chilis
- Salsa
- Cream Of Mushroom Soup
- 4 cups chicken broth
- Water
- Rice
- Pinto Beans
- Kidney Beans
- 1 teaspoon garlic powder
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
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How to Make Super Easy Southwest Soup
- In a large pot or Dutch oven, sauté the chopped onion and bell pepper in a tablespoon of olive oil (optional) over medium heat for about 3-5 minutes, until softened.
- Add the chili powder, cumin, garlic powder, salt, and pepper to the pot. Cook for 1 minute more, stirring constantly, until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the black beans, corn, and diced tomatoes. Stir well to combine.
- Reduce heat to low and simmer for 10-15 minutes, allowing the flavors to meld.
- Taste and adjust seasonings as needed. Add more chili powder for extra heat or salt to taste.
- Serve hot, topped with your favorite toppings such as sour cream, avocado, or shredded cheese.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
21g
Fat
22g
Carbs
16g