Super Easy Southwest Soup Recipe

Whip up this delicious Southwest soup in just 20 minutes! Perfect for busy weeknights, this recipe uses pantry staples and leftover ingredients. A flavorful and satisfying meal that's quick, easy, and packed with Southwestern flair.

Prep Time 10 mins
Cook Time 20 mins
Calories 401.2 kcal
Protein 46g
Rating 5.0 (1 Reviews)
Super Easy Southwest Soup

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Southwest Soup

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How to Make Super Easy Southwest Soup

  1. In a large pot or Dutch oven, sauté the chopped onion and bell pepper in a tablespoon of olive oil (optional) over medium heat for about 3-5 minutes, until softened.
  2. Add the chili powder, cumin, garlic powder, salt, and pepper to the pot. Cook for 1 minute more, stirring constantly, until fragrant.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the black beans, corn, and diced tomatoes. Stir well to combine.
  5. Reduce heat to low and simmer for 10-15 minutes, allowing the flavors to meld.
  6. Taste and adjust seasonings as needed. Add more chili powder for extra heat or salt to taste.
  7. Serve hot, topped with your favorite toppings such as sour cream, avocado, or shredded cheese.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

21g

Fat

22g

Carbs

16g