Ingredients for Tangy Tortilla Casserole
- 1 lb ground beef
- Onion
- Salt
- Pepper
- Garlic Powder
- Tomatoes
- 2 (10 ounce) cans enchilada sauce
- Olives
- Cottage Cheese
- Egg
- Corn Tortillas
- Monterey Jack Cheese
- 2 cups shredded cheddar cheese
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How to Make Tangy Tortilla Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the cooked ground beef, taco seasoning, and diced onions.
- Spread half of the beef mixture evenly in the bottom of a greased 9x13 inch baking dish.
- Layer half of the tortilla chips over the beef mixture.
- Spread half of the enchilada sauce over the tortilla chips.
- Repeat layers: remaining beef mixture, remaining tortilla chips, and remaining enchilada sauce.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
15g
Fat
108g
Carbs
7g
