Ingredients for Tarragon Sauce
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
- 2 tablespoons finely chopped shallot
- Dried Tarragon
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
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How to Make Tarragon Sauce
- Finely chop the shallot, parsley, chives, and tarragon.
- In a food processor or blender, combine 1/2 cup mayonnaise, 1/4 cup plain yogurt, 2 tablespoons finely chopped shallot, 2 tablespoons chopped fresh tarragon, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh chives, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon lemon juice.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning as desired. Add more lemon juice for tanginess, salt for saltiness, or pepper for spice.
- Serve immediately as a dipping sauce for chicken, fish, or vegetables, or use as a flavorful addition to sandwiches or salads.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
48g
Fat
40g
Carbs
13g
