Tarragon Turkey Burgers Recipe

Craving juicy burgers without the guilt? These Tarragon Turkey Burgers are a healthy and delicious alternative! Fresh tarragon shines in this recipe, complemented by a moist bread and milk panade that ensures perfectly cooked, lean turkey. The secret? A simple bread and milk mixture keeps the patties incredibly tender and flavorful. Top with crisp lettuce and serve on a soft roll (try recipe #135870 for the perfect bun!). For an extra decadent touch (but be warned, it adds some calories!), try adding a spoonful of our amazing Bearnaise sauce (recipe #269347). Get ready for a burger experience that's both healthy and satisfying!

Prep Time 15 mins
Cook Time 20 mins
Calories 239.9 kcal
Protein 58g
Rating 5.0 (2 Reviews)
Tarragon Turkey Burgers 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tarragon Turkey Burgers

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How to Make Tarragon Turkey Burgers

  1. Preheat grill to medium-high heat.
  2. In a medium bowl, combine 1/2 cup cubed bread and 1/2 cup milk. Let sit for 5 minutes to soften.
  3. Mash the bread and milk mixture with a fork until completely combined.
  4. Add 1 pound ground turkey, 1/4 cup chopped fresh tarragon, 1/4 cup finely chopped onion, 1 clove minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper to the bowl.
  5. Gently mix with a spoon or your hands until just combined. Do not overmix.
  6. Divide the mixture into four equal portions and form into patties about 1/2 inch thick.
  7. Grill the patties for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
  8. Serve immediately on toasted buns with lettuce and your favorite toppings (Bearnaise sauce recommended!).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

1g

Fat

15g

Carbs

1g