Ingredients for Tarragon Turkey Burgers
- 1 pound ground turkey
- 1/2 cup cubed bread
- 1/2 cup milk
- 1/4 cup chopped fresh tarragon
- Dijon Mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup finely chopped onion
- 1 clove minced garlic
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How to Make Tarragon Turkey Burgers
- Preheat grill to medium-high heat.
- In a medium bowl, combine 1/2 cup cubed bread and 1/2 cup milk. Let sit for 5 minutes to soften.
- Mash the bread and milk mixture with a fork until completely combined.
- Add 1 pound ground turkey, 1/4 cup chopped fresh tarragon, 1/4 cup finely chopped onion, 1 clove minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper to the bowl.
- Gently mix with a spoon or your hands until just combined. Do not overmix.
- Divide the mixture into four equal portions and form into patties about 1/2 inch thick.
- Grill the patties for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Serve immediately on toasted buns with lettuce and your favorite toppings (Bearnaise sauce recommended!).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
1g
Fat
15g
Carbs
1g
