Ingredients for The Best Easy Beef And Broccoli Stir Fry
- 4 tablespoons cornstarch
- 1/2 cup water + 2 tablespoons water
- 1 teaspoon garlic powder
- Boneless Round Steak
- Vegetable Oil
- Broccoli Florets
- 1 medium onion, thinly sliced
- Reduced Sodium Soy Sauce
- 2 tablespoons brown sugar
- Ground Ginger
- Cooked Rice
- Toasted Sesame Seeds
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How to Make The Best Easy Beef And Broccoli Stir Fry
- In a bowl, whisk together 4 tablespoons cornstarch, 1/2 cup water, and 1 teaspoon garlic powder until completely smooth.
- Add the thinly sliced beef to the cornstarch mixture and toss to coat evenly.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the coated beef and stir-fry until browned and cooked to your desired doneness (about 5-7 minutes).
- Remove the beef from the skillet and set aside, keeping it warm.
- Add the sliced onion to the skillet and stir-fry for 4-5 minutes until softened.
- Add the broccoli florets and stir-fry for 3 minutes, until tender-crisp.
- Return the cooked beef to the skillet.
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon grated ginger (or 1 teaspoon ground ginger), and 2 tablespoons water until smooth.
- Pour the sauce over the beef and broccoli mixture in the skillet.
- Cook and stir for 2 minutes, allowing the sauce to thicken and coat everything evenly.
- Serve immediately over cooked rice. Garnish with toasted sesame seeds.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
31g
Fat
4g
Carbs
6g
