Ingredients for The Best Homemade Spaghetti Sauce Ever Period
- 1 lb Ground Beef
- 1 lb Bulk Italian Sausage
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 (28 ounce) cans crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 bay leaves
- Rubbed Sage
- 1/2 teaspoon salt
- Dried Marjoram
- 1/4 teaspoon black pepper
- your favorite spaghetti
- 2 (28 ounce) cans crushed tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Parmesan cheese (for garnish)
- fresh basil (for garnish)
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How to Make The Best Homemade Spaghetti Sauce Ever Period
- Brown 1 lb ground beef and 1 lb Italian sausage in a large Dutch oven over medium heat, breaking the meat up with a spoon. Cook until no longer pink.
- Drain off any excess grease.
- Transfer the cooked meat to a 5-quart slow cooker.
- Add 2 (28 ounce) cans crushed tomatoes, 1 (6 ounce) can tomato paste, 1 cup water, 2 tablespoons sugar, 1 tablespoon Worcestershire sauce, 2 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 bay leaves to the slow cooker.
- Stir to combine all ingredients thoroughly.
- Cover and cook on low for 8 hours, or until bubbly and flavors have melded.
- Remove bay leaves before serving.
- Serve over your favorite spaghetti and garnish as desired (parmesan cheese, fresh basil, etc.).
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
73g
Fat
39g
Carbs
9g
