Ingredients for Three Cheese Dill Artichoke Bake
- 14 ounces (400g) artichoke hearts (canned, drained)
- Part Skim Mozzarella Cheese
- Swiss Cheese
- Fresh Dill
- Plain Yogurt
- ¼ cup light mayonnaise
- Fresh Lemon Juice
- Minced Garlic Cloves
- Cayenne Pepper
- ¼ cup grated Parmesan cheese
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How to Make Three Cheese Dill Artichoke Bake
- Preheat oven to 350°F (175°C).
- In a food processor, combine: 14 ounces (400g) artichoke hearts (canned, drained), 1 cup (8 ounces) shredded mozzarella cheese, ½ cup (4 ounces) shredded Swiss cheese, ¼ cup fresh dill, chopped, ½ cup plain nonfat Greek yogurt, ¼ cup light mayonnaise, 1 tablespoon lemon juice, 1 clove garlic, minced, and a pinch of cayenne pepper.
- Pulse until combined but still chunky. Do not over-process.
- Spoon mixture into a small (approximately 8x8 inch) greased casserole dish.
- Sprinkle generously with ¼ cup grated Parmesan cheese.
- Bake uncovered for 10 minutes.
- Broil for 3-5 minutes, or until the top is lightly browned and bubbly. Watch carefully to prevent burning.
- Let cool slightly before serving warm with your favorite crackers or crusty bread.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
7g
Fat
18g
Carbs
3g
