Tomato Shrimp Scampi Diablo Recipe

Ignite your taste buds with this fiery Tomato Shrimp Scampi Diablo! Inspired by a spicy omelette sauce, this recipe delivers a chunky, flavorful sauce perfectly complementing succulent shrimp. Imagine juicy shrimp swimming in a vibrant sauce of stewed tomatoes, garlic, vermouth, and a touch of Tabasco heat. This isn't overwhelmingly spicy, but provides a delicious kick. Easily adaptable, you can add calamari, scallops, mussels, or fish for an even more decadent experience. Serve as a show-stopping appetizer or a satisfying main course over rice or egg noodles. Perfect for a weeknight dinner or a fun camping adventure – cook it in a wok over an open fire for an unforgettable meal!

Prep Time 15 mins
Cook Time 25 mins
Calories 184.3 kcal
Protein 32g
Rating 5.0 (2 Reviews)
Tomato Shrimp Scampi Diablo 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Shrimp Scampi Diablo

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tomato Shrimp Scampi Diablo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tomato Shrimp Scampi Diablo

  1. In a large non-stick skillet over medium heat, melt 2 tablespoons of butter in 1 tablespoon of olive oil.
  2. Add 1/2 cup chopped onion and 2 cloves minced garlic. Sauté for 3-5 minutes, or until the onion is softened.
  3. Stir in 1 (28 ounce) can of stewed tomatoes (undrained) and 1/4 cup salsa verde.
  4. Bring to a simmer and cook uncovered for 5 minutes, stirring occasionally, until slightly thickened.
  5. Add 2 tablespoons honey, 1/4 cup dry vermouth, 1 pound raw shrimp (peeled and deveined), and 1/2 teaspoon Tabasco sauce (or more, to taste). Cook for 6-8 minutes, or until shrimp is pink and opaque, stirring frequently.
  6. Stir in 1/2 cup chicken broth for extra richness (optional).
  7. Serve immediately over cooked basmati rice or egg noodles. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

34g

Fat

10g

Carbs

4g