Ingredients for Tomato Shrimp Scampi Diablo
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How to Make Tomato Shrimp Scampi Diablo
- In a large non-stick skillet over medium heat, melt 2 tablespoons of butter in 1 tablespoon of olive oil.
- Add 1/2 cup chopped onion and 2 cloves minced garlic. Sauté for 3-5 minutes, or until the onion is softened.
- Stir in 1 (28 ounce) can of stewed tomatoes (undrained) and 1/4 cup salsa verde.
- Bring to a simmer and cook uncovered for 5 minutes, stirring occasionally, until slightly thickened.
- Add 2 tablespoons honey, 1/4 cup dry vermouth, 1 pound raw shrimp (peeled and deveined), and 1/2 teaspoon Tabasco sauce (or more, to taste). Cook for 6-8 minutes, or until shrimp is pink and opaque, stirring frequently.
- Stir in 1/2 cup chicken broth for extra richness (optional).
- Serve immediately over cooked basmati rice or egg noodles. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
34g
Fat
10g
Carbs
4g