Trini Burgers Recipe

Fire up the grill for these irresistible Trini Burgers! Adapted from Marcel Desaulniers' acclaimed cookbook, "Burger Meisters," this recipe delivers juicy, flavorful patties perfect for a summer BBQ. Experience a taste of the Caribbean with this unique burger recipe. Looking for more burger adventures? "Burger Meisters" offers a wide variety of meat options, from classic beef to fish, rabbit, and turkey!

Prep Time 20 mins
Cook Time 50 mins
Calories 693.1 kcal
Protein 108g
Rating 4.3 (3 Reviews)
Trini Burgers 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Trini Burgers

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How to Make Trini Burgers

  1. In a large bowl, gently combine ground beef, finely chopped onion, garlic, scotch bonnet pepper (remove seeds for less heat), cilantro, and breadcrumbs. Season generously with salt and pepper.
  2. Gently form the mixture into 4 equal-sized patties (about 1/2 inch thick). Make a slight indentation in the center of each patty to prevent bulging during cooking.
  3. Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
  4. Grill the patties for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure they reach your desired internal temperature.
  5. While the patties are grilling, toast the burger buns lightly on the grill or in a pan.
  6. Spread mayonnaise on both halves of each bun.
  7. Top each patty with lettuce, tomato, onion, and your favorite Trini-style sauce (recipe suggestions can be found online or in "Burger Meisters").
  8. Serve immediately and enjoy your delicious Trini Burgers!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

61g

Fat

60g

Carbs

15g