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Upside Down Butterscotch Cake Recipe

Indulge in this irresistible Upside Down Butterscotch Cake! A symphony of buttery butterscotch chips, crunchy pecans, and shredded coconut atop a moist and tender cake. The caramelized topping is so good, you'll want to eat it all by itself! This easy-to-follow recipe is perfect for dessert lovers of all skill levels. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 45 mins
Calories 478 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Upside Down Butterscotch Cake 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Upside Down Butterscotch Cake

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How to Make Upside Down Butterscotch Cake

  1. **Make the Topping:** Preheat oven to 350°F (175°C). Melt 1/2 cup (1 stick) unsalted butter in a microwave-safe bowl. In a medium bowl, combine melted butter, 1 1/2 cups graham cracker crumbs, 1 cup butterscotch chips, 1 cup shredded coconut, and 1/2 cup chopped pecans.
  2. **Assemble the Cake:** Press the topping mixture evenly into the bottom of a greased 13x9-inch baking pan.
  3. **Cream the Butter and Sugar:** In a large bowl, cream together 1 cup (2 sticks) shortening and 2 cups granulated sugar until light and fluffy.
  4. **Add Flavor:** Beat in 2 teaspoons vanilla extract.
  5. **Add Eggs:** Beat in 4 large eggs one at a time, mixing well after each addition.
  6. **Dry Ingredients:** In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  7. **Combine Wet and Dry:** Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
  8. **Pour Batter:** Pour the batter evenly over the butterscotch topping in the prepared pan.
  9. **Bake:** Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. **Cool:** Let the cake cool in the pan for 10 minutes.
  11. **Invert:** Carefully invert the cake onto a serving plate. Any remaining topping in the pan can be spooned over the cake.
  12. **Serve:** Cut into squares and serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

153g

Fat

54g

Carbs

19g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Desserts Cakes Dietary