Ingredients for Wildcat Scramble
- Diced Onion
- Tortilla Chips
- Green Chili
- Canned Black Beans
- 1/4 cup sour cream
- Chorizo Sausage
- 6 large eggs
- Cilantro
- Salt And Pepper
- 1 cup shredded cheddar cheese (or your favorite blend)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Wildcat Scramble? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Wildcat Scramble
- In a large bowl, whisk together 6 large eggs, 1/4 cup sour cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Set aside.
- Saute 1/2 cup chopped onion and 1 cup cooked sausage (your favorite kind!) in a large skillet over medium heat until softened.
- Drain off any excess grease from the skillet.
- Add the sauteed onions and sausage to the egg mixture. Stir in 1/2 cup chopped green chiles (optional).
- Grease a 12-cup oversized muffin tin. Divide the egg mixture evenly among the muffin cups.
- Sprinkle 1 cup shredded cheddar cheese (or your favorite blend) over the top of each scramble.
- Bake at 350°F (175°C) for 20-25 minutes, or until the scrambles are set and lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
5g
Fat
50g
Carbs
2g
