Ingredients for Bacon And Mushroom Bites
- 10 slices bacon
- 1 (10 ounce) package sliced mushrooms
- Butter (not used in recipe)
- 1 1/2 cups shredded cheddar cheese
- Dry Mustard (not used in recipe)
- Parsley (not used in recipe)
- Paprika (not used in recipe)
- Crescent Rolls (not used in recipe)
- Sesame Seeds (not used in recipe)
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup crumbled feta cheese (optional)
- 1/4 cup sliced Kalamata olives (optional)
- 1/2 teaspoon dried oregano (optional)
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How to Make Bacon And Mushroom Bites
- Preheat oven to 375°F (190°C).
- In a large skillet, cook bacon until crispy. Remove bacon and crumble, reserving 1 tablespoon of bacon grease.
- Add olive oil to the skillet. Sauté onions and garlic until softened, about 3-5 minutes.
- Add sliced mushrooms and cook until tender, about 5-7 minutes.
- Stir in flour and cook for 1 minute.
- Gradually whisk in milk until smooth.
- Bring to a simmer, stirring constantly, until thickened.
- Remove from heat and stir in crumbled bacon, cheddar cheese, salt, and pepper.
- If using, stir in feta cheese, olives, and oregano.
- Pour mixture into a greased 8x8 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let cool slightly before cutting into bite-sized squares and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
13g
Carbs
2g
