Bacon And Mushroom Bites Recipe

Ingredients for Bacon And Mushroom Bites

• 6 slices bacon, cooked and crumbled
• Mushrooms
• Butter
• Cheddar Cheese
• Dry Mustard
• Parsley
• Paprika
• Crescent Rolls
• Sesame Seeds

How to Make Bacon And Mushroom Bites

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook bacon until crispy. Remove bacon and crumble, reserving 1 tablespoon of bacon grease.
3. Add olive oil to the skillet. Sauté onions and garlic until softened, about 3-5 minutes.
4. Add sliced mushrooms and cook until tender, about 5-7 minutes.
5. Stir in flour and cook for 1 minute.
6. Gradually whisk in milk until smooth.
7. Bring to a simmer, stirring constantly, until thickened.
8. Remove from heat and stir in crumbled bacon, cheddar cheese, salt, and pepper.
9. If using, stir in feta cheese, olives, and oregano.
10. Pour mixture into a greased 8x8 inch baking dish.
11. Bake for 20-25 minutes, or until golden brown and bubbly.
12. Let cool slightly before cutting into bite-sized squares and serving.