Ingredients for Salmon Rollups
- 1 (14 3/4 ounce) can salmon, drained and flaked
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh dill
- Cayenne Pepper (no quantity specified in recipe)
- 1 large egg, lightly beaten
- 1/4 cup chopped red onion
- 1 (8 ounce) can refrigerated crescent rolls
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup shredded cheddar cheese
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How to Make Salmon Rollups
- Preheat oven to 350°F (175°C).
- In a medium bowl, gently combine 1 cup cooked salmon (flaked), 1/4 cup chopped fresh parsley, 1/4 cup chopped red onion, 1 tablespoon chopped fresh dill, and 1 large egg, lightly beaten.
- Unroll one can (8 oz) of crescent roll dough and separate into triangles.
- Spread a generous spoonful of the salmon mixture onto the wide end of each crescent roll triangle.
- Roll up each triangle from the wide end to the point, tucking in the filling to prevent spillage.
- Place the rollups on a lightly greased baking sheet.
- Bake for 12-15 minutes, or until golden brown and heated through.
- While the rollups are baking, prepare your cheese sauce (recipe below).
- Once baked, drizzle the cheese sauce generously over the warm Salmon Rollups and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
6g
Carbs
7g
