20 Minute White Bean Chili Recipe

Ingredients for 20 Minute White Bean Chili

• Onion
• Garlic Clove
• Vegetable Oil
• Ground Turkey
• Stewed Tomatoes
• 2 cups chicken broth
• Dijon Mustard
• 1 tablespoon chili powder
• Cayenne Pepper
• Cannellini Beans
• 1 cup frozen corn
• Tortilla chips (optional)
• Cheddar Cheese
• Fresh cilantro (optional)

How to Make 20 Minute White Bean Chili

1. Heat 1 tablespoon olive oil in a 3-quart saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Sauté until softened, about 5 minutes.
2. Add 1 pound ground turkey to the saucepan.
3. Cook, breaking up the meat with a spoon, until browned and cooked through, about 7-8 minutes.
4. Drain off any excess grease.
5. Stir in 1 (28-ounce) can crushed tomatoes, 2 cups chicken broth, 1 tablespoon yellow mustard, 1 tablespoon chili powder, and 1/2 teaspoon black pepper.
6. Bring to a boil, then reduce heat to low.
7. Simmer for 10 minutes.
8. Stir in 2 (15-ounce) cans cannellini beans, rinsed and drained, and 1 cup frozen corn.
9. Cook for 5 minutes, or until heated through.
10. Serve hot, topped with tortilla chips, shredded cheddar cheese, and fresh cilantro, if desired.