Ingredients for 3 Layer Chocolate Peanut Butter Bars
- 1 cup All Purpose Flour
- 1 cup Sugar
- 0 Brown Sugar
- 0 Baking Soda
- 1/2 teaspoon Salt
- 1 cup Butter
- 1 cup Peanut Butter
- 2 large Egg
- 0 Quick Oats
- 1 cup Semi Sweet Chocolate Chips
- 1 cup Powdered Sugar
- 0 Smooth Peanut Butter
- 0 Milk
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How to Make 3 Layer Chocolate Peanut Butter Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine the melted butter, sugar, and cocoa powder. Mix until smooth.
- Add the eggs and vanilla extract. Mix well.
- Gradually add the flour and salt, mixing until just combined. Do not overmix.
- Press half of the chocolate mixture into the prepared pan.
- In a separate bowl, combine the peanut butter, powdered sugar, and melted butter. Mix until smooth and creamy.
- Spread the peanut butter mixture evenly over the chocolate layer.
- Spread the remaining chocolate mixture over the peanut butter layer.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into bars. For the ganache, heat heavy cream until simmering. Pour over chopped chocolate and let sit for a minute, then whisk until smooth. Pour over the cooled bars and let set before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
77g
Fat
28g
Carbs
9g
