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A Cheese Lasagna To Build On Recipe

This recipe is the ultimate crowd-pleaser! Catering to even the pickiest eaters, our build-your-own lasagna starts with a delicious base of creamy Monterey Jack and Cottage cheese. Customize it to perfection – add spinach for Dad, broccoli and red onion for yourself, or keep it simple and plain for Mom. Even your onion-averse brother will find something to love! Explore endless variations with our optional ingredient suggestions. Get ready for a lasagna night that satisfies everyone.

Prep Time 30 mins
Cook Time 100 mins
Calories 442.7 kcal
Protein 54g
Rating 4.5 (2 Reviews)
A Cheese Lasagna To Build On

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Cheese Lasagna To Build On

  • 9-12 lasagna noodles
  • 8 oz (225g) Monterey Jack cheese, shredded
  • 4 oz (115g) cottage cheese
  • Pasta Sauce
  • 1 teaspoon garlic powder
  • Salt And Pepper
  • Frozen Broccoli
  • Frozen Spinach
  • 1/2 cup (75g) thinly sliced red onion (optional)

How to Make A Cheese Lasagna To Build On

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package directions. Drain and set aside.
  3. In a large bowl, combine 15 oz (425g) ricotta cheese, 8 oz (225g) Monterey Jack cheese (shredded), 4 oz (115g) cottage cheese, 1 large egg, 1/2 cup (60g) grated Parmesan cheese, 1/4 cup (30ml) chopped fresh parsley, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
  4. Spread a thin layer of cheese sauce in the bottom of a 9x13 inch baking dish.
  5. Layer 3-4 lasagna noodles over the cheese sauce.
  6. Optional: Add 1 cup (100g) chopped spinach (for Dad), 1 cup (100g) chopped broccoli and 1/2 cup (75g) thinly sliced red onion (for you).
  7. Spread another layer of cheese sauce over the noodles and vegetables. Repeat layers 2-3 times.
  8. Top with remaining lasagna noodles and the rest of the cheese sauce.
  9. Sprinkle with extra Parmesan cheese and optional mozzarella cheese.
  10. Cover the dish with aluminum foil.
  11. Bake for 45 minutes.
  12. Remove foil and bake for another 15-20 minutes, or until golden brown and bubbly.
  13. Let stand for 10-15 minutes before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

44g

Fat

57g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pasta Kosher Lasagna Dietary One Dish Meal Pasta Rice And Grains 4 Hours Or Less