Ingredients for A Different Slaw For A Change
- Garlic
- 1 cup mayonnaise
- Olive Oil
- Dry Mustard
- 1/2 teaspoon salt
- Black Pepper
- Cayenne
- 1 tablespoon sugar
- Green Cabbage
- Red Cabbage
- Fresh Spinach
- 1/2 cup thinly sliced red onion
- Carrot
- Green Onions
How to Make A Different Slaw For A Change
- **Make the Dressing:** In a medium bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until smooth and creamy. Alternatively, blend all dressing ingredients in a food processor or blender until well combined.
- **Prepare the Coleslaw:** In a large bowl, combine the shredded cabbage, shredded carrots, thinly sliced red onion, and diced apple.
- **Combine and Chill:** Pour the dressing over the slaw mixture and toss gently to ensure all vegetables are evenly coated.
- **Refrigerate:** Cover the bowl and refrigerate for at least 1 hour (or up to 24 hours) to allow the flavors to meld and the slaw to chill completely. This step enhances the overall taste and texture!
- **Serve:** Serve chilled and enjoy! This slaw is delicious on its own or as a side dish with grilled meats, fish, or sandwiches.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
24g
Fat
8g
Carbs
3g
