Ingredients for A Different Slaw For A Change
- 1/4 teaspoon garlic powder
- 1 cup mayonnaise
- 1/4 cup olive oil
- 1/2 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons sugar
- 1 (10 ounce) package shredded green cabbage
- 1 (10 ounce) package shredded red cabbage
- 1 (10 ounce) package fresh spinach, chopped
- 1/2 cup finely chopped red onion
- 1/2 cup finely shredded carrot
- 1/2 cup chopped green onions
- 1/4 cup white vinegar
- 1 dash hot sauce (optional)
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How to Make A Different Slaw For A Change
- **Make the Dressing:** In a medium bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until smooth and creamy. Alternatively, blend all dressing ingredients in a food processor or blender until well combined.
- **Prepare the Coleslaw:** In a large bowl, combine the shredded cabbage, shredded carrots, thinly sliced red onion, and diced apple.
- **Combine and Chill:** Pour the dressing over the slaw mixture and toss gently to ensure all vegetables are evenly coated.
- **Refrigerate:** Cover the bowl and refrigerate for at least 1 hour (or up to 24 hours) to allow the flavors to meld and the slaw to chill completely. This step enhances the overall taste and texture!
- **Serve:** Serve chilled and enjoy! This slaw is delicious on its own or as a side dish with grilled meats, fish, or sandwiches.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
24g
Fat
8g
Carbs
3g
