Ingredients for Absolutely Fabulous Roasted Vegetetables
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 large green bell pepper
- 1 eggplant
- 2 courgettes
- 1 large red onion
- 3 garlic cloves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon dry oregano
- 1/2 teaspoon salt
- freshly cooked pasta (optional)
- 1/4 cup crumbled feta cheese (optional)
- fresh parsley (optional)
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How to Make Absolutely Fabulous Roasted Vegetetables
- Preheat oven to 400°F (200°C).
- Chop all vegetables into 1-inch pieces.
- In a large bowl, combine all vegetables, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss to coat evenly.
- Spread the vegetables in a single layer on a large baking sheet. Ensure vegetables are evenly coated with oil and vinegar.
- Roast for 50-55 minutes, or until the vegetables are tender and slightly charred, flipping halfway through.
- Let cool slightly before serving at room temperature as a tapas-style appetizer.
- For a pasta dish, toss with freshly cooked pasta, crumbled feta cheese (1/4 cup), and a sprinkle of fresh parsley.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
7g
Carbs
2g
