Absolutely Fabulous Roasted Vegetetables Recipe

Ingredients for Absolutely Fabulous Roasted Vegetetables

• Red Bell Pepper
• Yellow Bell Pepper
• Green Bell Pepper
• Eggplant
• Courgettes
• Red Onion
• Garlic Clove
• Extra Virgin Olive Oil
• Balsamic Vinegar
• Fresh Ground Black Pepper
• Dry Oregano
• 1/2 teaspoon salt

How to Make Absolutely Fabulous Roasted Vegetetables

1. Preheat oven to 400°F (200°C).
2. Chop all vegetables into 1-inch pieces.
3. In a large bowl, combine all vegetables, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss to coat evenly.
4. Spread the vegetables in a single layer on a large baking sheet. Ensure vegetables are evenly coated with oil and vinegar.
5. Roast for 50-55 minutes, or until the vegetables are tender and slightly charred, flipping halfway through.
6. Let cool slightly before serving at room temperature as a tapas-style appetizer.
7. For a pasta dish, toss with freshly cooked pasta, crumbled feta cheese (1/4 cup), and a sprinkle of fresh parsley.