Ingredients for Ace's Den Meatballs In San Marzano Tomato Sauce
- 1 1/2 lbs Ground Pork
- 1 medium Onion, chopped
- 3 slices White Bread, crusts removed
- 1/2 cup Milk
- 1/4 cup Fresh Parsley, chopped
- 3 Garlic Cloves, minced
- 1 teaspoon Kosher Salt (for sauce), plus generously for meatballs
- 1/2 teaspoon Pepper (for sauce), plus generously for meatballs
- 1/2 cup grated Pecorino Romano Cheese
- 2 large Eggs
- 1 (28 ounce) can San Marzano Tomatoes
- 1/4 cup Fresh Basil, chopped
- 1 teaspoon Fresh Oregano, chopped (or 1/2 tsp dried)
- 6 tablespoons Olive Oil
- 1 lb Pasta, uncooked
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ace's Den Meatballs In San Marzano Tomato Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ace's Den Meatballs In San Marzano Tomato Sauce
- **Make the Sauce:** Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add chopped onion and minced garlic; cook until softened, about 5 minutes.
- Add canned San Marzano tomatoes, 1 teaspoon salt, and 1/2 teaspoon pepper. Bring to a boil, then reduce heat and simmer gently.
- **Prepare the Meatballs:** Remove crusts from bread and soak in milk for 10 minutes. Squeeze out excess milk.
- While bread soaks, heat 2 tablespoons olive oil in a separate pan. Sauté remaining chopped onion and garlic until translucent. Finely chop the onion/garlic mixture.
- In a large bowl, combine soaked bread, ground meat, eggs, Pecorino Romano cheese, parsley, and the sautéed onion/garlic mixture. Season generously with salt and pepper.
- Gently mix the meatball ingredients with your hands until just combined. Do not overmix.
- Roll the mixture into 1-inch meatballs.
- Heat the remaining 2 tablespoons of olive oil in the same pan over medium-high heat.
- Brown the meatballs in batches, ensuring not to overcrowd the pan. This may take 2-3 batches. Brown all sides, about 3-4 minutes per side.
- Once all meatballs are browned, add them to the simmering tomato sauce.
- **Cook the Pasta:** Cook pasta according to package directions. Drain the pasta and add it to the sauce with the meatballs.
- Stir to combine, garnish with fresh basil (if using) and extra Pecorino Romano cheese. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
30g
Fat
47g
Carbs
5g
