Ingredients for Alice Snelling's Easy Chili
- 1 lb ground beef
- 1/2 medium onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 (28-ounce) can crushed tomatoes, 1 (15-ounce) can tomato sauce
- 1 teaspoon chili powder
- 1 (15-ounce) can cannellini beans, 1 (15-ounce) can kidney beans
- 1/2 teaspoon cumin
- 1/4 teaspoon oregano
- salt to taste
- pepper to taste
- shredded cheddar cheese
- sour cream
- crackers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Alice Snelling's Easy Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Alice Snelling's Easy Chili
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add 1 lb ground beef, 1/2 medium onion (chopped), and 2 cloves garlic (minced). Brown the beef, breaking it up with a spoon, until cooked through. Drain off any excess grease.
- Stir in 1 (15-ounce) can cannellini beans (drained and rinsed), 1 (15-ounce) can kidney beans (drained and rinsed), 1 (28-ounce) can crushed tomatoes, 1 (15-ounce) can tomato sauce, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon oregano, salt and pepper to taste.
- Reduce heat to medium-low, cover, and simmer for 20 minutes, stirring occasionally.
- Serve hot, topped with shredded cheddar cheese, sour cream, and your favorite crackers.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
24g
Fat
33g
Carbs
3g
