Alice Snelling S Easy Chili Recipe

Alice, a mom of 6, knows how to whip up delicious and easy meals! This chili recipe is a game-changer, featuring creamy cannellini beans for a unique twist you won't believe. Forget everything you thought you knew about chili beans – this recipe proves cannellini beans are the star! This comforting and flavorful chili comes together in just 30 minutes, making it perfect for busy weeknights. Top with your favorite cheese and sour cream for an extra touch of deliciousness!

Prep Time 15 mins
Cook Time 30 mins
Calories 286.1 kcal
Protein 46g
Rating 5.0 (1 Reviews)
Alice Snelling S Easy Chili

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alice Snelling S Easy Chili

  • 1 lb ground beef
  • Onion
  • Garlic Clove
  • Olive Oil
  • Tomatoes
  • 1 teaspoon chili powder
  • Beans

How to Make Alice Snelling S Easy Chili

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  2. Add 1 lb ground beef, 1/2 medium onion (chopped), and 2 cloves garlic (minced). Brown the beef, breaking it up with a spoon, until cooked through. Drain off any excess grease.
  3. Stir in 1 (15-ounce) can cannellini beans (drained and rinsed), 1 (15-ounce) can kidney beans (drained and rinsed), 1 (28-ounce) can crushed tomatoes, 1 (15-ounce) can tomato sauce, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon oregano, salt and pepper to taste.
  4. Reduce heat to medium-low, cover, and simmer for 20 minutes, stirring occasionally.
  5. Serve hot, topped with shredded cheddar cheese, sour cream, and your favorite crackers.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

24g

Fat

33g

Carbs

3g