Ingredients for Alice Snelling S Easy Chili
- 1 lb ground beef
- Onion
- Garlic Clove
- Olive Oil
- Tomatoes
- 1 teaspoon chili powder
- Beans
How to Make Alice Snelling S Easy Chili
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add 1 lb ground beef, 1/2 medium onion (chopped), and 2 cloves garlic (minced). Brown the beef, breaking it up with a spoon, until cooked through. Drain off any excess grease.
- Stir in 1 (15-ounce) can cannellini beans (drained and rinsed), 1 (15-ounce) can kidney beans (drained and rinsed), 1 (28-ounce) can crushed tomatoes, 1 (15-ounce) can tomato sauce, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon oregano, salt and pepper to taste.
- Reduce heat to medium-low, cover, and simmer for 20 minutes, stirring occasionally.
- Serve hot, topped with shredded cheddar cheese, sour cream, and your favorite crackers.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
24g
Fat
33g
Carbs
3g