Amazing Artichoke Toasts Recipe

Ingredients for Amazing Artichoke Toasts

• 1 (14-ounce) can artichoke hearts (drained)
• 2 tablespoons lemon juice
• Extra Virgin Olive Oil
• Fresh Ground Black Pepper
• Kosher Salt
• Fresh Parsley Leaves
• Whole Coriander Seed
• 1/4 teaspoon hot sauce
• Baguette
• Roasted Red Pepper
• Fresh Basil Leaf
• 2 large eggs
• Chili Garlic Sauce
• Lemon
• 2 cloves garlic (minced)

How to Make Amazing Artichoke Toasts

1. Marinate Artichokes: In a large bowl, combine 1 (14-ounce) can artichoke hearts (drained), 2 tablespoons lemon juice, 1 tablespoon olive oil, 1/2 teaspoon black pepper, 1/2 teaspoon salt, 1 tablespoon chopped fresh parsley, 1 teaspoon coriander seeds, and 1/4 teaspoon hot sauce. Mix well and refrigerate overnight.
2. Prepare Garlic Aioli: In a blender, combine 2 large eggs, 2 tablespoons chili-garlic sauce, 1 tablespoon lemon juice, 2 cloves garlic (minced). Pulse until combined. Slowly drizzle in 1/2 cup olive oil while blending until thick and creamy. Season with salt to taste.
3. Toast Bread: Preheat your oven's broiler. Place 8 slices of your favorite bread on a baking sheet and broil until golden brown and toasted, watching carefully to prevent burning.
4. Assemble Toasts: Spread each toasted bread slice generously with garlic aioli. Top with 2 marinated artichoke hearts per slice, a thin strip of red bell pepper, and a sprinkle of fresh basil.
5. Serve Immediately: Enjoy these delicious artichoke toasts while they're warm and crispy!