Amazing Artichoke Toasts Recipe

Name: Amazing Artichoke Toasts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: 1 (14 ounce) can artichoke hearts, drained; 3 tablespoons lemon juice; 1 tablespoon + 1/2 cup olive oil; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon Kosher salt + salt, to taste; 1 tablespoon fresh parsley leaves, chopped; 1 teaspoon whole coriander seed; 1/4 teaspoon hot sauce; 1 loaf baguette or 8 slices bread; 1 red bell pepper, roasted and thinly sliced; 1 tablespoon fresh basil leaves, chopped (or 2-3 sprigs); 2 large eggs; 2 tablespoons chili garlic sauce; 3 tablespoons lemon juice; 2 cloves garlic, minced

Experience a taste of Las Vegas luxury with these incredible artichoke toasts! Created from a $40-a-day culinary adventure, this recipe delivers gourmet flavor in just 25 minutes. Crispy toasted bread, creamy garlic aioli, and tangy marinated artichokes combine for an unforgettable appetizer or snack. Perfect for parties or a special night in!

Prep Time 15 mins

Cook Time 25 mins

Calories 317.1 kcal

Protein 15g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amazing Artichoke Toasts

1 (14 ounce) can artichoke hearts, drained
3 tablespoons lemon juice
1 tablespoon + 1/2 cup olive oil
1/2 teaspoon fresh ground black pepper
1/2 teaspoon Kosher salt + salt, to taste
1 tablespoon fresh parsley leaves, chopped
1 teaspoon whole coriander seed
1/4 teaspoon hot sauce
1 loaf baguette or 8 slices bread
1 red bell pepper, roasted and thinly sliced
1 tablespoon fresh basil leaves, chopped (or 2-3 sprigs)
2 large eggs
2 tablespoons chili garlic sauce
3 tablespoons lemon juice
2 cloves garlic, minced

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How to Make Amazing Artichoke Toasts

Marinate Artichokes: In a large bowl, combine 1 (14-ounce) can artichoke hearts (drained), 2 tablespoons lemon juice, 1 tablespoon olive oil, 1/2 teaspoon black pepper, 1/2 teaspoon salt, 1 tablespoon chopped fresh parsley, 1 teaspoon coriander seeds, and 1/4 teaspoon hot sauce. Mix well and refrigerate overnight.
Prepare Garlic Aioli: In a blender, combine 2 large eggs, 2 tablespoons chili-garlic sauce, 1 tablespoon lemon juice, 2 cloves garlic (minced). Pulse until combined. Slowly drizzle in 1/2 cup olive oil while blending until thick and creamy. Season with salt to taste.
Toast Bread: Preheat your oven's broiler. Place 8 slices of your favorite bread on a baking sheet and broil until golden brown and toasted, watching carefully to prevent burning.
Assemble Toasts: Spread each toasted bread slice generously with garlic aioli. Top with 2 marinated artichoke hearts per slice, a thin strip of red bell pepper, and a sprinkle of fresh basil.
Serve Immediately: Enjoy these delicious artichoke toasts while they're warm and crispy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

13g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Vegetables American Dinner Party Holiday Event Vegetarian Dietary