Ingredients for Appetizer Platter
- 1 (15-ounce) can refried beans
- 1 packet taco seasoning mix
- 2 ripe avocados
- ¼ cup sour cream
- 1 tablespoon lemon juice
- ½ teaspoon garlic salt
- ½ cup chopped green chilies
- ¼ cup chopped green onions
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 15 sliced ripe olives
- 1 cup diced tomatoes
- 1 teaspoon chili powder
- 1 tablespoon chopped fresh parsley
- tortilla chips (for serving)
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How to Make Appetizer Platter
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 (15-ounce) can refried beans and 1 packet taco seasoning. Mix well.
- Spread the bean mixture evenly in a 9-inch glass pie plate, leaving a ½-inch border.
- In a separate bowl, mash 2 ripe avocados with ¼ cup sour cream, 1 tablespoon lemon juice, and ½ teaspoon garlic salt until smooth.
- Spread the avocado mixture over the bean layer.
- Sprinkle ½ cup chopped green chiles and ¼ cup chopped green onions over the avocado layer.
- In a small bowl, combine 1 cup shredded cheddar cheese and ½ cup shredded Monterey Jack cheese.
- Sprinkle the cheese mixture evenly over the green chiles and onions, ensuring complete coverage.
- Garnish with 15 sliced olives and 1 cup diced tomatoes.
- Sprinkle 1 teaspoon chili powder over the top and garnish with 1 tablespoon chopped fresh parsley.
- Bake for 15-20 minutes, or until cheese is melted and bubbly. Serve immediately with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
8g
Fat
58g
Carbs
9g
