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Apple Cider Cake Donuts Recipe

Indulge in the warm, autumnal flavors of these delightful Apple Cider Cake Donuts! These aren't your average donuts—they're mini bundt cakes, perfect for a cozy breakfast or a fall afternoon treat. Each bite is bursting with the sweet taste of apple cider, creating a moist and tender texture that's irresistible. This recipe makes four perfectly sized cakes, ideal for sharing (or keeping all to yourself!). Get ready for a fall baking experience you won't forget!

Prep Time 15 mins
Cook Time 40 mins
Calories 197.5 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Apple Cider Cake Donuts

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cider Cake Donuts

  • 1 1/2 cups all-purpose flour
  • Baking Powder
  • 1 teaspoon baking soda
  • Salt
  • Cinnamon
  • Egg
  • Brown Sugar
  • Apple Butter
  • Maple Syrup
  • 1 cup apple cider
  • Plain Yogurt
  • Canola Oil

How to Make Apple Cider Cake Donuts

  1. Preheat your oven to 400°F (200°C).
  2. Generously grease four mini bundt cake molds with cooking spray.
  3. In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy.
  4. Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract and 1 cup apple cider.
  5. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Divide the batter evenly among the four prepared molds, filling each about ¾ full.
  8. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the mini bundt cakes cool in the molds for a few minutes before inverting them onto a wire rack to cool completely.
  10. Repeat steps 7-9 with the remaining batter if needed. (You may need to adjust baking time slightly depending on your oven.)
  11. Enjoy your warm Apple Cider Cake Donuts with a cup of coffee or your favorite fall beverage!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

86g

Fat

2g

Carbs

13g

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