Ingredients for Apple Cider Cake Donuts
- 1 1/2 cups all-purpose flour
- Baking Powder
- 1 teaspoon baking soda
- Salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- Brown Sugar
- Apple Butter
- Maple Syrup
- 1 cup apple cider
- Plain Yogurt
- Canola Oil
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- cooking spray
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How to Make Apple Cider Cake Donuts
- Preheat your oven to 400°F (200°C).
- Generously grease four mini bundt cake molds with cooking spray.
- In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract and 1 cup apple cider.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly among the four prepared molds, filling each about ¾ full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the mini bundt cakes cool in the molds for a few minutes before inverting them onto a wire rack to cool completely.
- Repeat steps 7-9 with the remaining batter if needed. (You may need to adjust baking time slightly depending on your oven.)
- Enjoy your warm Apple Cider Cake Donuts with a cup of coffee or your favorite fall beverage!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
86g
Fat
2g
Carbs
13g