Apple Pecan Slaw Recipe

Ingredients for Apple Pecan Slaw

• 4 cups shredded cabbage
• Sweet Apple
• Tart Apple
• 1/2 cup pecans, roughly chopped
• Golden Raisin
• Green Onions
• Low Fat Mayonnaise
• 1% Fat Buttermilk
• Fresh Lemon Juice
• Honey
• Pepper

How to Make Apple Pecan Slaw

1. Shred the cabbage (about 4 cups) and thinly slice the apple (1 medium apple, about 1 cup). Chop the red onion (1/4 cup) and pecans (1/2 cup, roughly chopped).
2. In a large bowl, gently combine the shredded cabbage, sliced apple, chopped red onion, chopped pecans, and raisins (1/4 cup).
3. In a separate small bowl, whisk together the mayonnaise (1/2 cup), apple cider vinegar (2 tablespoons), maple syrup (2 tablespoons), Dijon mustard (1 tablespoon), salt (1/2 teaspoon), and black pepper (1/4 teaspoon).
4. Pour the dressing over the cabbage mixture and toss gently to combine.
5. Serve immediately or chill for later. Garnish with extra pecans if desired.