Ingredients for Apple Pecan Slaw
- Cabbage (about 4 cups)
- Apple (1 medium, about 1 cup)
- Tart Apple (No measurement found in recipe for this distinct type)
- Pecans (1/2 cup, roughly chopped)
- Golden Raisins (1/4 cup)
- Green Onions (No measurement found in recipe)
- Mayonnaise (1/2 cup)
- 1% Fat Buttermilk (No measurement found in recipe)
- Fresh Lemon Juice (No measurement found in recipe)
- Honey (No measurement found in recipe)
- Black Pepper (1/4 teaspoon)
- Red Onion (1/4 cup)
- Apple Cider Vinegar (2 tablespoons)
- Maple Syrup (2 tablespoons)
- Dijon Mustard (1 tablespoon)
- Salt (1/2 teaspoon)
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How to Make Apple Pecan Slaw
- Shred the cabbage (about 4 cups) and thinly slice the apple (1 medium apple, about 1 cup). Chop the red onion (1/4 cup) and pecans (1/2 cup, roughly chopped).
- In a large bowl, gently combine the shredded cabbage, sliced apple, chopped red onion, chopped pecans, and raisins (1/4 cup).
- In a separate small bowl, whisk together the mayonnaise (1/2 cup), apple cider vinegar (2 tablespoons), maple syrup (2 tablespoons), Dijon mustard (1 tablespoon), salt (1/2 teaspoon), and black pepper (1/4 teaspoon).
- Pour the dressing over the cabbage mixture and toss gently to combine.
- Serve immediately or chill for later. Garnish with extra pecans if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
59g
Fat
2g
Carbs
6g
