Best Chicken Soup Ever Recipe

Ingredients for Best Chicken Soup Ever

• Extra Virgin Olive Oil
• Boneless Chicken Breasts
• Kosher Salt
• Chicken Stock
• Water
• Minced Garlic Cloves
• Cracked Black Pepper
• White Onion
• Carrot
• Green Onion
• 2 cups celery, chopped
• Fresh Spinach Leaves
• Fresh Parsley Leaves
• Basil Leaves
• Oregano Leaves
• Bay Leaves
• Crushed Red Pepper Flakes
• Broad Egg Noodles

How to Make Best Chicken Soup Ever

1. Place the whole chicken (or chicken thighs) in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the chicken is cooked through.
2. Remove the chicken from the pot and let it cool slightly. Shred the chicken meat, discarding the skin and bones.
3. While the chicken is cooking, heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery and cook until softened, about 5-7 minutes.
4. Add the shredded chicken, chicken broth, salt, pepper, thyme, rosemary, and bay leaf to the pot. Bring to a simmer and cook for 15 minutes.
5. Stir in the egg noodles and cook until tender, about 8-10 minutes, or according to package directions.
6. Remove the bay leaf before serving. Taste and adjust seasonings as needed.
7. Serve hot, garnished with fresh parsley, if desired.