Ingredients for Artichokes And Aioli Sauce
- Olive Oil
- 1 lemon
- Bay Leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 large fresh artichokes
- White Bread
- Milk
- 2 cloves garlic, minced
- Egg Yolks
- juice of 1 lemon
- White Pepper
- 1 cup mayonnaise
- fresh parsley, for garnish (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Artichokes And Aioli Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Artichokes And Aioli Sauce
- Preheat oven to 375°F (190°C).
- Clean artichokes: Trim the stems, remove the tough outer leaves, and cut the artichokes in half lengthwise. Remove the fuzzy choke from the center.
- Steam or boil artichoke halves until tender, about 20-25 minutes. You should be able to easily pierce them with a fork.
- While artichokes are cooking, prepare the aioli: In a food processor, combine mayonnaise, garlic, lemon juice, salt, and pepper. Blend until smooth and creamy.
- Once artichokes are cooked, gently place them in an oven-safe dish.
- Spoon a generous amount of aioli into the center of each artichoke half.
- Bake for 10-15 minutes, or until the aioli is slightly golden and the artichokes are heated through.
- Garnish with fresh parsley before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
2g
Fat
51g
Carbs
7g
