Artichokes And Aioli Sauce Recipe

Ingredients for Artichokes And Aioli Sauce

• Olive Oil
• Lemons
• Bay Leaves
• Salt
• Pepper
• 4 large artichokes
• White Bread
• Milk
• Garlic
• Egg Yolks
• Lemon Juice
• White Pepper

How to Make Artichokes And Aioli Sauce

1. Preheat oven to 375°F (190°C).
2. Clean artichokes: Trim the stems, remove the tough outer leaves, and cut the artichokes in half lengthwise. Remove the fuzzy choke from the center.
3. Steam or boil artichoke halves until tender, about 20-25 minutes. You should be able to easily pierce them with a fork.
4. While artichokes are cooking, prepare the aioli: In a food processor, combine mayonnaise, garlic, lemon juice, salt, and pepper. Blend until smooth and creamy.
5. Once artichokes are cooked, gently place them in an oven-safe dish.
6. Spoon a generous amount of aioli into the center of each artichoke half.
7. Bake for 10-15 minutes, or until the aioli is slightly golden and the artichokes are heated through.
8. Garnish with fresh parsley before serving. Enjoy!