Ingredients for Asian Glazed Salmon With Oriental Salad
- 4 (6oz) salmon fillets
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp oyster sauce per fillet
- Fresh Ground Pepper
- 1 inch grated ginger
- Garlic Cloves
- Shiitake Mushrooms
- 1 cup chopped cucumber
- Cilantro Leaves
- 1 tbsp sesame oil
- Salt And Pepper
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How to Make Asian Glazed Salmon With Oriental Salad
- Preheat oven to 200°C (400°F).
- Place salmon fillets (about 4, 6oz each) in an oven-proof dish.
- In a small bowl, whisk together 2 tbsp olive oil and 2 tbsp soy sauce. Pour over salmon, ensuring each fillet is coated.
- Spread 1 tsp oyster sauce on top of each salmon fillet (skin side down).
- Sprinkle with freshly ground black pepper to taste.
- Bake for 5-7 minutes for rare, or longer for desired doneness. (Check internal temperature to reach 125°F for medium-rare)
- While salmon bakes, prepare the salad:
- Heat 1 tbsp olive oil in a small frying pan over medium-low heat.
- Add 1 inch grated ginger, 2 cloves minced garlic, and 8 oz sliced mushrooms. Cook until softened, about 5-7 minutes.
- Remove from heat and transfer to a small bowl.
- Add 1 cup chopped cucumber, 1/4 cup chopped fresh coriander (cilantro), and 1 tbsp sesame oil. Toss gently.
- Season the salad with salt and pepper to taste.
- To serve: Place the salad on a plate and top with the baked salmon.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
6g
Fat
9g
Carbs
2g
