Ingredients for Asian Noodle Bowl With Sesame Salmon
- 4 (4-6 ounce) skinless salmon fillets
- 1 cup teriyaki sauce
- 1 tablespoon sesame seeds, plus more for garnish
- 1 pound vermicelli noodles
- 2 tablespoons rice wine vinegar
- 0 Red Onion (not included in recipe)
- 1/2 cup chopped green onions, plus more for garnish
- 0 Roma Tomatoes (not included in recipe)
- 0 Cucumber (not included in recipe)
- 1 cup shredded carrots
- 0 Cilantro (not included in recipe)
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 cup shredded cabbage
- 1/2 cup chopped bell peppers
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How to Make Asian Noodle Bowl With Sesame Salmon
- Preheat oven to 400°F (200°C). Line a baking sheet with foil.
- Place 4 (4-6 oz) salmon fillets on the prepared baking sheet.
- Brush salmon with 1/2 cup teriyaki sauce and sprinkle generously with 1 tablespoon sesame seeds.
- Bake for 18-20 minutes, or until salmon is cooked through.
- While salmon bakes, cook 1 pound noodles according to package directions.
- Drain noodles well.
- In a large bowl, whisk together the remaining 1/2 cup teriyaki sauce with 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, and 1 teaspoon grated ginger.
- Add cooked noodles to the sauce and toss to coat.
- Add 1 cup shredded carrots, 1 cup shredded cabbage, 1/2 cup chopped scallions, and 1/2 cup chopped bell peppers (any color). Toss gently to combine.
- Divide noodle mixture evenly among four bowls.
- Top each bowl with a baked salmon fillet and garnish with extra sesame seeds and chopped scallions, if desired.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
52g
Fat
8g
Carbs
33g
