Ingredients for Asian Pork Marinade For Kebabs
- Hoisin Sauce
- 1/2 cup soy sauce
- Lemon Juice
- 2 tablespoons fresh ginger, grated
- Onion
- 2 cloves garlic, minced
- 1/4 cup rice wine vinegar
- Cardamom Pods
- 1 teaspoon red pepper flakes
- 1 1/2 lbs pork tenderloin, cut into 1 1/2 inch chunks
- 1 tablespoon sesame oil
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How to Make Asian Pork Marinade For Kebabs
- In a medium bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes.
- Add the pork chunks to the marinade, ensuring they are evenly coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Preheat your grill or broiler to medium-high heat.
- Thread the marinated pork chunks onto skewers. If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
- Grill or broil the kebabs for approximately 8-10 minutes per side, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
- Serve the kebabs immediately with white or brown rice and a side of Asian slaw. For the slaw, simply combine shredded cabbage, carrots, rice vinegar, sesame oil, ginger, and a pinch of salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
21g
Fat
39g
Carbs
3g
