Szechuan Dinner Salad Recipe

Beat the heat with this refreshing Szechuan Dinner Salad! Inspired by Rachel Ray, this vibrant salad is perfect for those sweltering summer evenings when you don't want to turn on the stove. Juicy pork loin (or chicken!) tossed with crisp noodles, crunchy veggies, and a zesty Szechuan dressing – it's a light yet satisfying meal the whole family will love. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 441.6 kcal
Protein 57g
Rating 3.0 (1 Reviews)
Szechuan Dinner Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Szechuan Dinner Salad

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How to Make Szechuan Dinner Salad

  1. Whisk together the dressing ingredients in a small bowl: 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 tablespoon chili garlic sauce (or more, to taste!), 1 teaspoon honey, and 1/2 teaspoon grated ginger.
  2. In a large bowl, combine 4 cups of mixed greens (lettuce, spinach, etc.), 1 cup shredded pork loin (or cooked chicken), 1/2 cup julienned carrots, 1/2 cup sliced bell peppers (any color), 1/4 cup chopped scallions, and 1/4 cup crispy noodles.
  3. Pour the dressing over the salad and toss gently to coat.
  4. Sprinkle with 1 tablespoon sesame seeds.
  5. Serve immediately and enjoy the delicious burst of Szechuan flavors!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

66g

Fat

29g

Carbs

9g