Ingredients for Szechuan Dinner Salad
- Rice Wine Vinegar
- Honey
- Soy Sauce
- Hot Sauce
- Sesame Oil
- Salt And Pepper
- Gingerroot
- Garlic Cloves
- Frozen Edamame
- Savoy Cabbage
- Red Bell Pepper
- Cucumber
- Radish
- Zucchini
- Carrot
- Mushroom
- Scallions
- Pork Loin
- Crisp Chow Mein Noodles
- Toasted Sesame Seeds
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How to Make Szechuan Dinner Salad
- Whisk together the dressing ingredients in a small bowl: 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 tablespoon chili garlic sauce (or more, to taste!), 1 teaspoon honey, and 1/2 teaspoon grated ginger.
- In a large bowl, combine 4 cups of mixed greens (lettuce, spinach, etc.), 1 cup shredded pork loin (or cooked chicken), 1/2 cup julienned carrots, 1/2 cup sliced bell peppers (any color), 1/4 cup chopped scallions, and 1/4 cup crispy noodles.
- Pour the dressing over the salad and toss gently to coat.
- Sprinkle with 1 tablespoon sesame seeds.
- Serve immediately and enjoy the delicious burst of Szechuan flavors!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
66g
Fat
29g
Carbs
9g