Authentic Big Easy Red Beans And Rice Recipe

Name: Authentic Big Easy Red Beans And Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: Cooked white rice (from 1 cup uncooked long grain white rice); 2 tablespoons extra virgin olive oil; 2 tablespoons minced garlic; 1 medium chopped onion; 1 medium green bell pepper, chopped; 2 celery ribs, chopped; 4 cups vegetable broth; 2 bay leaves; 1/2 teaspoon cayenne pepper (optional); 1 teaspoon dried thyme; Not specified in recipe; Not specified in recipe; 2 teaspoons Cajun seasoning (plus more to taste); 1 pound andouille sausage, sliced; 1 (15-ounce) can red kidney beans, rinsed and drained; 1 medium orange bell pepper, chopped; 1 medium red bell pepper, chopped; 4 cups chicken broth (optional, as alternative to vegetable broth); Water (as needed for cooking rice); Salt (to taste); Black Pepper (to taste)

Transport yourself to the heart of New Orleans with this quick and easy Red Beans and Rice recipe! Bursting with authentic Cajun flavor, this dish is perfect for a weeknight meal. We're talking tender red beans simmered in a rich broth with savory sausage, vibrant bell peppers, and aromatic spices. Customize your spice level – a little extra Cajun seasoning never hurts! Get ready for a taste of the Big Easy in under 45 minutes.

Prep Time 15 mins

Cook Time 35 mins

Calories 698.4 kcal

Protein 51g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Big Easy Red Beans And Rice

Cooked white rice (from 1 cup uncooked long grain white rice)
2 tablespoons extra virgin olive oil
2 tablespoons minced garlic
1 medium chopped onion
1 medium green bell pepper, chopped
2 celery ribs, chopped
4 cups vegetable broth
2 bay leaves
1/2 teaspoon cayenne pepper (optional)
1 teaspoon dried thyme
Not specified in recipe
Not specified in recipe
2 teaspoons Cajun seasoning (plus more to taste)
1 pound andouille sausage, sliced
1 (15-ounce) can red kidney beans, rinsed and drained
1 medium orange bell pepper, chopped
1 medium red bell pepper, chopped
4 cups chicken broth (optional, as alternative to vegetable broth)
Water (as needed for cooking rice)
Salt (to taste)
Black Pepper (to taste)

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How to Make Authentic Big Easy Red Beans And Rice

Cook 1 cup of rice according to package directions.
Heat 2 tablespoons of olive oil in a large Dutch oven or skillet over medium-low heat.
Add 2 tablespoons of minced garlic and cook for 1-2 minutes, until fragrant.
Add 1 medium chopped onion, 1 green bell pepper (chopped), 1 orange bell pepper (chopped), 1 red bell pepper (chopped), and 2 stalks celery (chopped). Sauté for 6-8 minutes, until softened.
Stir in 2 teaspoons of Cajun seasoning, 1 teaspoon of dried thyme, 1/2 teaspoon of cayenne pepper (optional), and 4 cups of chicken or vegetable broth.
Add 1 pound of andouille sausage (sliced), 1 (15-ounce) can of red kidney beans (rinsed and drained), and 2 bay leaves. Bring to a simmer, then reduce heat to low.
Simmer for 15-20 minutes, or until the beans are tender and most of the liquid has been absorbed. Stir occasionally.
Taste and adjust seasoning, adding more Cajun spice if desired.
Remove bay leaves.
Serve the red beans and rice mixture over ¾ to 1 cup of cooked rice per serving.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

10g

Fat

36g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion North American Beans Pork Easy Beginner Cook Spicy Comfort Food Inexpensive Meat Pork Sausage Taste Mood