Authentic Big Easy Red Beans And Rice Recipe

Ingredients for Authentic Big Easy Red Beans And Rice

• Cooked White Rice
• Extra Virgin Olive Oil
• Garlic
• Onion
• Green Bell Pepper
• Celery Ribs
• Vegetable Broth
• 2 bay leaves
• Cayenne Pepper
• Dried Thyme
• Dried Sage
• Dried Parsley
• Cajun Seasoning
• 1 pound andouille sausage, sliced
• 1 (15-ounce) can red kidney beans, rinsed and drained

How to Make Authentic Big Easy Red Beans And Rice

1. Cook 1 cup of rice according to package directions.
2. Heat 2 tablespoons of olive oil in a large Dutch oven or skillet over medium-low heat.
3. Add 2 tablespoons of minced garlic and cook for 1-2 minutes, until fragrant.
4. Add 1 medium chopped onion, 1 green bell pepper (chopped), 1 orange bell pepper (chopped), 1 red bell pepper (chopped), and 2 stalks celery (chopped). Sauté for 6-8 minutes, until softened.
5. Stir in 2 teaspoons of Cajun seasoning, 1 teaspoon of dried thyme, 1/2 teaspoon of cayenne pepper (optional), and 4 cups of chicken or vegetable broth.
6. Add 1 pound of andouille sausage (sliced), 1 (15-ounce) can of red kidney beans (rinsed and drained), and 2 bay leaves. Bring to a simmer, then reduce heat to low.
7. Simmer for 15-20 minutes, or until the beans are tender and most of the liquid has been absorbed. Stir occasionally.
8. Taste and adjust seasoning, adding more Cajun spice if desired.
9. Remove bay leaves.
10. Serve the red beans and rice mixture over ¾ to 1 cup of cooked rice per serving.