Ingredients for Bacon And Double Cheeseburger Meatloaf
- 8 ounces bacon, cooked and crumbled
- 1 pound ground chuck
- 1 1/2 cups fresh breadcrumbs
- 1 cup shredded sharp cheddar cheese
- 1/2 cup finely chopped onion
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/2 cup ketchup
- 1 pound ground pork
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
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How to Make Bacon And Double Cheeseburger Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, ground pork, bacon, cheddar cheese, bread crumbs, eggs, Worcestershire sauce, onion, garlic powder, salt, and pepper. Gently mix until just combined; do not overmix.
- Shape the meatloaf mixture into a loaf and place it in a greased 9x5 inch loaf pan.
- Bake for 60-80 minutes, or until a meat thermometer inserted into the center reads 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy with your favorite sides, such as steak fries and green beans!
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
42g
Fat
95g
Carbs
13g
