Ingredients for Bacon Meatballs
- 1 lb ground beef
- 0 Oatmeal
- 1/4 cup chopped onion
- 0 American Cheese
- 1/4 cup grated Parmesan cheese
- 0 Ketchup
- 0 Steak Sauce
- 1/4 tsp black pepper
- 1 egg
- 4 slices bacon, cooked and crumbled
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- Hawaiian barbecue sauce (optional, for serving)
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How to Make Bacon Meatballs
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 pound ground beef, 1/2 pound ground pork, 4 slices bacon (cooked and crumbled), 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 egg, 1/4 cup chopped onion, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mix all ingredients until just combined. Do not overmix.
- Roll the mixture into 24-30 meatballs (approximately 1.5 inches in diameter).
- Arrange meatballs in a single layer in a 9x13 inch baking dish.
- Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
- Serve immediately on your favorite meatball sandwiches with Hawaiian barbecue sauce, or enjoy as a delicious appetizer or alongside pasta.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
11g
Fat
53g
Carbs
1g
