Ingredients for Baked Buffalo Chicken Pasta
- 1 pound pasta
- 2 cups cooked chicken
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Monterey Jack Cheese
- 2 cups shredded cheddar cheese
- 1 cup buffalo wing sauce
- 1/2 cup panko breadcrumbs
- salt and pepper to taste
- Chopped Tomato
- as needed green onions for garnish
- Gorgonzola
- 1 cup shredded mozzarella cheese
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How to Make Baked Buffalo Chicken Pasta
- Preheat oven to 375°F (190°C).
- Cook 1 pound of pasta according to package directions until al dente. Drain and set aside.
- While pasta cooks, heat 2 tablespoons of butter in a medium saucepan over medium heat.
- Whisk in 2 tablespoons of all-purpose flour and cook for 1-2 minutes, until a light golden roux forms.
- Gradually whisk in 2 cups of milk until smooth and thickened.
- Stir in 1.5 cups of shredded cheddar cheese and 1 cup of shredded mozzarella cheese until melted and smooth.
- Add 1 cup of buffalo wing sauce; stir to combine. Season with salt and pepper to taste.
- Spray a 9x13 inch baking dish with nonstick cooking spray.
- Add the cooked pasta and 2 cups of cooked chicken (shredded or diced) to the baking dish.
- Pour the cheese sauce over the pasta and chicken, stirring gently to coat everything evenly.
- Sprinkle 1/2 cup of additional shredded cheddar cheese and 1/2 cup of breadcrumbs over the top.
- Bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.
- Remove from oven and let stand for 5 minutes before serving. Garnish with your favorite toppings (e.g., chopped green onions, extra buffalo sauce).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
13g
Fat
54g
Carbs
22g
