Ingredients for Baked Ham Cheese And Broccoli Casserole
- 2 1/2 cups cooked ham, diced
- 2 (10 ounce) packages frozen broccoli florets, cooked and drained
- Bow Tie Pasta
- 2 cups shredded Colby-Monterey Jack cheese
- 1 1/2 cups milk
- Evaporated Milk
- Velveeta Cheese
- Extra Sharp Cheddar Cheese
- Eggs
- Sugar
- Pepper
- Dry Mustard
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 teaspoon dijon mustard
- 1 cup crushed Ritz crackers (optional)
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How to Make Baked Ham Cheese And Broccoli Casserole
- Preheat oven to 375°F (190°C).
- Cook broccoli florets until tender-crisp. Drain well and set aside.
- In a large bowl, combine cooked broccoli, diced ham (or chicken/turkey), cream of mushroom soup, milk, shredded cheddar cheese, and Dijon mustard. Mix thoroughly.
- Pour mixture into a greased 9x13 inch baking dish.
- Top with crushed Ritz crackers (optional).
- Bake for 30-35 minutes, or until bubbly and heated through. If topping with crackers, bake for an additional 5-7 minutes until golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
23g
Fat
155g
Carbs
17g
