Ingredients for Barbecue Beans With Ground Beef And Bacon
- 1 lb ground beef
- 1 medium onion
- 2 cloves garlic
- 1/2 teaspoon red pepper flakes
- 6 slices bacon
- 2 tablespoons brown sugar
- 1/2 cup barbecue sauce
- 1 (15-ounce) can kidney beans
- Butter Beans
- Pork And Beans
- Molasses
- Dijon Mustard
- Chili Powder
- Salt And Pepper
- 1 (15-ounce) can pinto beans
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
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How to Make Barbecue Beans With Ground Beef And Bacon
- Preheat oven to 350°F (175°C).
- Grease a 3-quart baking dish.
- In a large Dutch oven, brown 1 lb ground beef with 1 medium onion (chopped), 2 cloves garlic (minced), and 1/2 teaspoon red pepper flakes. Use a wooden spoon to crumble the beef as it cooks.
- Cook the beef until no longer pink, about 8-10 minutes. Drain off any excess grease.
- Stir in 6 slices bacon (cooked and crumbled), 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can pinto beans (drained and rinsed), 1 cup beef broth, 1/2 cup barbecue sauce, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, and 1/2 teaspoon black pepper.
- Bring the mixture to a simmer, then adjust seasoning to taste. Simmer for 5 minutes.
- Transfer the bean mixture to the prepared baking dish.
- At this point, you can chill the dish for at least 8 hours (or overnight) before baking. This allows the flavors to meld.
- Bake for 45-60 minutes, or until heated through and bubbly, stirring occasionally.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
94g
Fat
25g
Carbs
20g
