Ingredients for Best Ever Bbq Pork Bacon Burgers
- 1 lb ground pork
- 4 slices bacon
- 2 large eggs
- 1 clove garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 cup finely chopped shallot
- 1 tablespoon finely chopped red onion
- Worcestershire Sauce
- Soya Sauce
- Maple Syrup
- 4 slices cheese (e.g., mozzarella, cheddar, pepper jack)
- 1/4 cup bbq sauce
- 1/4 teaspoon salt
- 1 pinch cayenne pepper (optional)
- 4 hamburger buns, toasted
- toppings (lettuce, tomato, pickles, etc.)
- 1/4 cup mayonnaise
- 1 tablespoon dijon mustard
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How to Make Best Ever Bbq Pork Bacon Burgers
- Fry 4 slices of bacon until cooked through but not crispy. Add 1 clove of minced garlic during the last 2 minutes of cooking.
- Remove bacon and garlic from pan; drain excess fat and set aside. Crumble bacon.
- In a large bowl, whisk together 2 large eggs, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper.
- Add 1 lb ground pork, 1/4 cup finely chopped shallot, 1/4 cup finely chopped onion, crumbled bacon and garlic. Add 1/4 cup BBQ sauce, 1/4 teaspoon salt, and a pinch of cayenne pepper (optional).
- Gently mix until just combined. Do not overmix. Form mixture into 4 patties.
- Preheat your BBQ grill to medium heat. Grill patties for 10-12 minutes per side, or until cooked through and slightly charred.
- Top each patty with your favorite cheese (e.g., cheddar, pepper jack) and let it melt slightly.
- Serve on toasted buns with your favorite toppings. For an extra special touch, try this delicious spread: Mix 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, and 1 tablespoon finely chopped red onion.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
11g
Fat
143g
Carbs
2g
