Forktionary

Basic Fried Rice Recipe

Master the art of fried rice with this incredibly versatile recipe! This isn't your grandma's fried rice; it's a blank canvas for your culinary creativity. Start with our perfectly balanced base, then customize with your favorite proteins (chicken, shrimp, pork, or beef!), vibrant veggies (scallions, carrots, zucchini, mushrooms, bean sprouts, green peppers), and extra eggs for a truly personalized dish. The possibilities are endless! Learn the simple techniques and elevate your weeknight meals with this easy-to-follow, flavor-packed recipe. Get ready to impress yourself and your friends!

Prep Time 15 mins
Cook Time 20 mins
Calories 106.8 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Basic Fried Rice 89

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Fried Rice

  • 2 cups cooked rice
  • 1/2 cup chopped onion
  • 1 cup sliced fresh mushrooms
  • 1-2 eggs
  • 1 cup cooked chicken
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sauce
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped scallions (optional)
  • 1 tablespoon oyster sauce (optional)
  • 1/2 cup grated carrots (optional)
  • 1/2 cup sliced zucchini (optional)
  • 1/2 cup canned bean sprouts (optional)
  • 1/2 cup sliced green pepper (optional)
  • 1 cup cooked shrimp (optional protein)
  • 1 cup cooked pork (optional protein)
  • 1 cup cooked beef (optional protein)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Fried Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basic Fried Rice

  1. Measure 2 cups of leftover cooked rice and set aside.
  2. Heat 1 tablespoon of oil in a large wok or skillet over medium heat. Add 1/2 cup chopped onions (or 1/4 cup chopped scallions) and cook until softened, about 3-5 minutes.
  3. Push the onions to the side of the pan.
  4. Add 1 cup sliced mushrooms and cook for 2-3 minutes until slightly softened.
  5. Add any other desired vegetables (e.g., 1/2 cup grated carrots, 1/2 cup sliced zucchini, 1/2 cup canned bean sprouts, 1/2 cup sliced green pepper) and stir-fry for 2-3 minutes.
  6. Crack in 1 (or 2) eggs and scramble until cooked through. Break up the egg into small pieces using a spatula.
  7. Add the cooked rice, 2 tablespoons soy sauce, and 1 tablespoon brown sauce. Stir to combine thoroughly.
  8. Add 1 cup of your chosen cooked protein (chicken, shrimp, pork, or beef), or omit for a vegetarian option. Heat through, about 2-3 minutes.
  9. Serve immediately and garnish as desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

1g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Rice Seafood Easy Shrimp Meat Pasta Rice And Grains Shellfish