Refreshing Cucumber And Tomato Salad Recipe

Beat the summer heat with this vibrant cucumber and tomato salad! Perfect for using up those garden-fresh cucumbers and bursting with juicy, homegrown tomatoes. This easy recipe is ready in under an hour and is the perfect side dish or light lunch. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 50 mins
Calories 36.6 kcal
Protein 1g
Rating 5.0 (5 Reviews)
Refreshing Cucumber And Tomato Salad 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Refreshing Cucumber And Tomato Salad

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How to Make Refreshing Cucumber And Tomato Salad

  1. Thinly slice 2 large cucumbers and place them in a colander. Sprinkle with 3/4 teaspoon of salt.
  2. Gently toss the cucumber slices to ensure even salt distribution.
  3. Place the colander over a large bowl to collect excess liquid.
  4. Refrigerate for 40-45 minutes to allow the cucumbers to release excess moisture.
  5. After draining, gently shake the colander to remove any remaining moisture from the cucumbers.
  6. Transfer the cucumbers to a large bowl.
  7. Add 2 cups of chopped ripe tomatoes and 1/2 cup of thinly sliced red onion to the bowl.
  8. In a separate small bowl, whisk together 1/4 cup lemon juice, 2 tablespoons cider vinegar, 1/4 cup olive oil, 1 tablespoon Dijon mustard, 1 tablespoon sugar, 1 tablespoon dried dill weed, 1/2 teaspoon black pepper, and a pinch of cayenne pepper (optional).
  9. Pour the dressing over the salad and toss gently to combine.
  10. Taste and add more salt, if needed.
  11. Garnish with 1/4 cup crumbled feta cheese (optional) and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

15g

Fat

0g

Carbs

2g