Ingredients for Basil Shrimp Pasta
- 12 ounces uncooked pasta
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 0 butter
- 3 tablespoons all-purpose flour
- 2 cups 2% evaporated milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 0 Swiss cheese
- 0 Mozzarella cheese
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup fresh basil leaves, chopped
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
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How to Make Basil Shrimp Pasta
- Cook pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, heat olive oil in a large nonstick skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for 1 minute more, until fragrant.
- Whisk in flour until smooth. Gradually whisk in milk until a smooth sauce forms.
- Stir in salt, pepper, and red pepper flakes (if using). Bring to a simmer, stirring constantly.
- Reduce heat to low and simmer for 2 minutes, or until sauce has slightly thickened.
- Stir in Parmesan cheese until melted and smooth.
- Add shrimp, basil, and roasted red peppers to the sauce. Simmer for 3-5 minutes, or until shrimp is pink and cooked through.
- Add cooked pasta to the skillet and toss to coat. If the sauce is too thick, add a little pasta water until desired consistency is reached.
- Serve immediately and garnish with extra basil if desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
5g
Fat
28g
Carbs
12g
